New UD uni-drawer range cuts energy consumption by an average of 33%
The new UD uni-drawer combines improved energy efficiency with the flexibility and durability professional kitchens rely on every day.
4 August 2026
Discover the upgraded version of our UD uni-drawer range, this has been developed for busy commercial kitchens where flexibility, durability and energy efficiency are a must.
This upgraded range delivers the same versatile performance as the previous models while reducing energy consumption by an average of 33% across the range. This helps commercial kitchens lower running costs without compromising on cooling or freezing performance.
The older UD uni-drawer range will be delisted as existing stock is sold out. The new, more energy-efficient models will replace the previous generation and become the standard UD range moving forward.
Flexible temperature control for every drawer
The UD uni-drawer range is designed specifically to adapt to changing commercial kitchen requirements throughout the day. Each drawer is easily switchable, individually, between cooling and freezing at the touch of a button, which allows you to store different products at the right temperature in the same unit.
The range is available with one or two drawers and accommodates 1/1 gastronorm pans (ask us for more configurations)
Key product features
- Individual temperature control for each drawer
- Available with 1 or 2 drawers
- Easily switchable between cooling and freezing
- Freezing temperature: **-18°C to -22°C**
- Cooling temperature: **+2°C to +8°C**
- SS304 stainless steel construction
- Reinforced top plate for heavy countertop equipment
Built for demanding commerciall kitchens
The UD uni-drawer combines improved energy efficiency with the flexibility and durability professional kitchens rely on each day.
To maximise valuable workspace, the reinforced top plate is designed to support heavy countertop equipment such as fryers, ovens and other kitchen appliances. This makes the unit a great solution where kitchen space is limited and every square metre needs to work harder.