Low Temp Chest Freezers (-45°C)

While standard commercial chest freezers provide sufficient frozen storage for many professional kitchens, there are some scenarios which require a more specialised solution. Low temp chest freezers can achieve temperatures of between -30°C and -45°C, to store and preserve frozen foods for longer than standard commercial freezers allow. They make the perfect addition for kitchens which need to ensure their ingredients retain their flavour and are perfect for freezing fresh sushi, fish and meat, because the low temperatures help to maintain the delicate taste of these items.

Low temp chest freezers are also ideal for medical, pharmaceutical and laboratory use. They offer commercial kitchens and scientific premises the perfect solution for storing temperature-sensitive items accurately, efficiently and consistently, making them one of the most versatile types of chest freezer.